HANDO® – REISHI

Reishi vital mushroom: Ripening of the “mushroom for long life”

The Reishi mushroom goes through several steps before harvesting. It takes 4 to 5 months from the injection of mycelium into the nutrient substrate, until the Reishi is ready for harvesting.

Reishi grows on hardwood trees in the subtropical climate of Southeast Asia. The vital mushroom is very rare in nature. Thanks to successful cultivation, Reishi is now cultivated in greenhouses under the strictest hygienic conditions.

The individual growth phases of the Reishi mushroom

Until the Reishi mushroom is ready for harvest, it goes through several stages of maturation:

  • Phase 1: Mycelium ripening in the laboratory on a nutrient solution (approx. 4 weeks)

  • Phase 2: Mycelium growth in the wood substrate (approx. 3 weeks)

  • Phase 3: Formation of the fruiting body (mushroom) to ripening (harvest) – (approx. 11 weeks)

“Ganoderma lucidum” can finally be harvested after eight weeks.

Reishi: Rare mushroom with strengthening qualities

In Japan, 90 percent of all wild growing Reishi are found on old Japanese plum trees. However, the vital mushroom is very rarely found in the wild. On 100,000 plum trees one finds only a few Reishi.

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“Ganoderma lucidum” (Reishi) is widely used as a medicinal mushroom: Reishi is an alternative remedy against allergies, high blood pressure, blood sugar, chronic bronchitis, migraine and peptic ulcers. Additionally, this anti-inflammatory natural food supplement increases concentration and activates the immune system.

Reishi, the “mushroom for long life” well known in Traditional Chinese Medicine (TCM), is available in our ONLINE-SHOP.
TRY  IT and convince yourself of the high quality of Hando® Reishi-extract capsules!

Reishi capsules from Hando®: Order now in our online shop!
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Reishi

“The mushroom for long life” from the Middle Kingdom, has enjoyed a high status in Far Eastern culture for centuries for its positive effect on a healthy circulatory and immune system.

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Nopal

The mythical cactus from the treasures of the Aztecs, is native to the dry regions of Mexico, is valued for its cleansing and anti-inflammatory effects and is used to normalize blood sugar and cholesterol.

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Maca

The power root from the Andes, was the sacred plant of the Incas. It has been giving energy and vitality to the indigenous Indians for centuries and is known in its homeland as a natural inviigorant and potency enhancer.

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Acerola Camu Camu

The natural vitamin C giving fruits from the Amazon, Acerola and Camu Camu, are doubly valuable in combination. The immune and nervous systems benefit from natural vitamin C, as well as skin, cartilage and bones.

Acerola Camu Camu
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ABOUT US

HANDO® is known for traditional healing knowledge, tested by scientific research. The trading and sales company HANDO® offers highest quality natural products, which originate from ancient healing cultures and have been researched and tested for the modern market and processed based on scientific evidence.

CONTACT

Hando Handels GmbH
Leonhardstrasse 40
A-8010 Graz

+43 316 337200
+ 0043 316 337200-30
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