Maca – also known as Lepidium peruvianum chacon or Peruvian ginseng – is a plant from the highlands of Peru. The natural active ingredients of the Maca tuber impress with energizing properties.
Lepidium peruvianum Chacon or Lepidium meyenii is a slow-growing South American plant, that grows at an altitude of 4,000 to 4,500 metres in the central Andes of Peru. Maca has a long history: Even before the Incas, the population of the Peruvian highlands appreciated “Lepidium peruvianum Chacon” for its energizing and performance-enhancing properties.
The extreme weather conditions – intensive sunshine, frost and strong winds – give the Maca tuber a strong biological value: Maca is rich in carbohydrates and protein and is characterized by the high content of minerals, such as phosphorus, calcium and iron. The natural Maca root impresses through its vitalizing properties, which have a positive effect on hormonal balance, concentration and physical performance.
The active ingredients of the Maca tuber are considered a natural Viagra
The Maca root belongs to the botanical family of cruciferous plants and is related to cress, mustard and radish. Lepidium peruvianum Chacon is used to treat a variety of ailments in men and women.
There are extensive natural health benefits in the Maca root: